Making a roux might seem intimidating but with the right ingredients and techniques, anyone can master this technique. The longer the mixture cooks, the darker and more flavorful it will become. This mixture thickens the liquid it is added to, creating a creamy sauce or gravy. What is a Roux Used for?Ī traditional roux is a combination of equal parts fat (usually butter) and all purpose flour that is cooked together before adding liquid. Making the perfect roux might seem intimidating but with the right ingredients and techniques, anyone can master this technique. Whether you’re making gumbo, sausage gravy or trying your hand at homemade macaroni and cheese, mastering the art of making a roux will not only help upgrade your meals – it could also open the doors for more crafting delicious dishes. Jump to Recipe This easy roux recipe will help you make delicious dishes like creamy soups or mac and cheese with ease.Ī roux is the base for some of your favorite dishes like sauces, gravies, and soups, so knowing how to make it is an essential tool for any cook.Ī roux is a common technique in French cuisine that adds flavor, texture and a beautiful golden color to hearty dishes like sauces and stews-and making it couldn’t be easier.
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